Homemade Jerky: Learn How To Make Jerky With Beef, Bison, Fish, And Poultry by Jack Huntley
Requirements: .ePUB reader, 1.4 MB
Overview: This book has OVER 35 different original and unique recipes to try!!! The tradition of beef jerk is one that will be with us always. If you are unsure of how to make beef jerky in the comfort of your own home, this book will help guide you through the process. You will discover tasty recipes for not just beef, but for chicken, fish, and even Bison. Take your own jerky on your next road trip, hunting trip, or just make it to enjoy any time you please. This book includes the process to make jerky using a dehydrator and even your oven. The guide in this book really breaks down the process in a manner that is easy to understand and follow.
Genre: Non-Fiction > Food & Drink
Here’s some of the recipes this book has to offer!
- Bayou Blend Bison Jerky
North African Bison Jerky
Garlic Oyster Bison Jerky
Bad-Boy BBQ Bison Jerky
Sweet and Spicy Bison Jerky
Pepperoni Beef Jerky
Original Secret Beef Jerky
Bacon Flavored Beef Jerky
Beef Slant Shack Jerky
Hot and Spicy Beef Jerky
BBQ & Onion Turkey Jerky
Mongolian Chicken Jerky
Tuna Teriyaki Jerky
Pepper Trout Jerk
And Much Much More!
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