Homemade Infused Liqueurs Recipe Book: 100 Fruit, Nut, And Herb-Infused Vodka, Rum, Gin, Cognac by GILBERT C.A
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Overview: Infusion is a simple process for creating a wide range of liqueurs. This process is used to make many of the world’s most famous liqueurs. Despite the secrecy of many popular beverages, liqueurs are simple to make in your home distillery. Infusions are created by soaking or infusing a variety of substances in a base liquor, most commonly vodka. Infusion times might range from a few days to several weeks. Herbs and spices are often infused and then separated from the liquid Liqueurs; this is normally done after the botanicals have been steeped. Sugar, sugar syrup, honey, or even agave syrup can be used to sweeten the liqueurs. To help you start, here are some simple and quick recipes.
Genre: Non-Fiction > Food & Drink
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