Requirements: .ePUB reader, 21.2 MB
Overview: Taiwan’s long and colorful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.
Genre: Non-Fiction > Food & Drink
Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:
minced pork rice
beef noodles
oyster omelette
steamed minced pork with salted egg
deep-fried prawn rolls
dragon phoenix legs
fried chicken with sweet potato fries
coffin bread
With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Includes dual measures.
Download Instructions:
https://ouo.io/gBvvaev
https://ouo.io/wpZ45f.
