Holiday Cooking: A Home Chef’s Guide (Home Chef Guidebooks Book 5) by Perry P. Perkins
Requirements: .PDF reader, 7.9
Overview: Delicious recipes to make amazing meals and memories for the Holidays! BE THANKFUL! This is what it’s about peeps…not the turkey, not the pies, and (believe it or not) not about being the perfect host.
Find a quiet spot to sit for 20-30 minutes, before you start cooking Thursday morning, and reflect on what you have to be thankful for, write these things down, and WHY you’re thankful for them. Keep that thought firmly in place as you ride into battle.The secret to being a great host or hostess (and keeping your sanity) is to not sweat the small stuff. day.
If the yams burn, toss ’em out, turn on a fan, and enjoy all the rest of the great food. If the turkey burns, have a number handy to order take-out!
Genre: Non-Fiction > Food & Drink ,Food
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