Download Herbs & Spices: The Cook’s Reference by Jill Norman (.PDF)

Herbs & Spices: The Cook’s Reference by Jill Norman
Requirements: PDF Reader, 68.42MB
Overview: A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.
Genre: Non-Fiction, Cooking

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