The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green byTim Haas & Jan Beane
Requirements: PDF Reader, 3.36MB
Overview: Spice up your cooking with organic herbs from your own backyard!
Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as
Chicken and Cilantro Stuffed Peppers
Asparagus with Tarragon Butter Sauce
Dilled Barley Soup with Vegetables
Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
Savory Mushroom Quiche
Pork Roast with Mushroom Sauce
Ginger and Pear Muffins
Rosemary Grilled Chicken
Genre: Non-Fiction, Cookery, Gardening
Download Instructions:
http://gestyy.com/wLsD5u
