Healthy vegetarian bean and soup: 69 Easy Yummy Vegetarian Bean Recipes by Oliwer Forsberg
Requirements: .ePUB reader, 5 MB
Overview: Healthy vegetarian bean and soup
This book has over 69 delicious & simple recipes – each with a full-color picture – most having both vegetarian and non-vegetarian versions. Soups, salads, breakfast dishes, casseroles, appetizers, snacks – so many methods for you to use beans to add flavor and nutrition along with help ease any risk of strain on your pocketbook.
Beans and legumes are frugal, full of protein, therefore versatile. And did I mention delicious? Yes, they are delicious, and many times you do not even need meat when cooking beans to make them so. So many varied flavors – You’re sure to find one that’s your preferred.
Learn how to properly soak, how exactly to convert from canned beans to dry if your recipe demands dry (and vice versa). Plus a couple of my favorite bread recipes which were handed down from my mother to accompany your beans.
Whether you’re stocking through to beans for future emergencies, a vegetarian looking for more bean options, someone looking for thrifty cooking suggestions to save money on your own food budget, or you just love beans – This unique yet simple bean cookbook is for you personally!
Genre: Non-Fiction > Food & Drink
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