The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant! by Ronald Lee (2nd edition)
Requirements: .ePUB reader, 3.8MB
Overview: It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you’re a hopeful chef or hungry entrepreneur looking to open the next hot spot, you’ll find everything you need in this accessible guide!
Genre: Non-fiction > General
Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:
Secure financing and find the perfect site
Develop an engaging marketing plan to build and keep a patron base
Operate an offbeat site like a food truck or rotating restaurant
Create an innovative and diverse menu
Hire and manage wait, kitchen, and front-end staff
And much, much more!
Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
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