The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food by Angela Williams Duea
Requirements: ePUB Reader, 7.3MB
Overview: Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular.
Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly.
This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn about a variety of topics including:
how to grow for harvest
how to subsequently handle that harvest with this book’s crop by crop guide of everything that you might possibly want to store away
how freezing works and how to go about organizing your freezing
the various methods of freezing and why failure occurs
canning and preserving and how each technically works and what problems you may encounter
All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Genre: Non-Fiction, Guide
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