Grillhouse: Gastropub At Home by Ross Dobson
Requirements: ePUB Reader 8 MB
Overview: A stunning celebration of classic gastropub fare
Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:
– Scallops with cauliflower puree and bacon
– Sirloin steak with bearnaise
– Whole flounder with burnt butter & sage sauce
– Lamb shanks with red wine, lentils, and herbs
– Rum and maple mashed sweet potato
– Apple and cheddar pie
Genre: Non-Fiction – Food & Drink
Download Instructions:
http://festyy.com/wXNvXr
http://festyy.com/wXNvXf
http://festyy.com/wXNvXl
