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Overview: The Ultimate Greek Food Recipe Guide Greek cuisine is distinguished by its use of fresh herbs, olives and olive oil, goat cheese and yogurt, and a extensive variety of seafood. A blend of tangy seasonings gives Greek dishes their distinct flavor. Olives, lemons, garlic and a wide variety of herbs are the main seasonings in family and time-tested recipes. We have collected the most delicious and best selling recipes from around the world.
Genre: Non-Fiction > Food & Drink
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