Good Housekeeping Canning & Preserving by Susan Westmoreland
Requirements: .ePUB, .MOBI/.AZW reader, 3.4 MB
Overview: Today, most people process fruits and vegetables because they enjoy it, not because they have to. The fruits and vegetables for homemade pickles, jams, preserves, and jellies can come from an urban farmers’ market or the garden out back. Canning and preserving offer satisfying pleasures. Nothing produced commercially equals the quality or flavor.
Genre: Non-Fiction > Food & Drink
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