The Gluten-Free Way: My Way: A Guide to Gluten-Free Cooking by Adrienne Z. Milligan and William Maltese
Requirements: ePUB Reader, 212KB
Overview: This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.
Genre: Non-Fiction, Health
Download Instructions:
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