Gluten-Free To GO by Jackie Johnson
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Overview: If you’ve recently discovered you have a gluten-allergy, or been diagnosed with Celiac, or even if you believe you will be healthier if you follow a gluten-free diet, you may be wondering what there is going to be that you want to eat – not just what you ‘have’ to eat?
Will you be eating nothing but rabbit food? Will you have to give up everything you love, including snacks, treats and even desserts? Is this going to mean living on chicken – or going hungry?
Absolutely not! There is PLENTY of delicious food to eat on a gluten-free diet. As someone who has eaten gluten-free for the better part of a decade, and also a lifestyle researcher and reporter, let me tell you that you’ll eat well, and feel so much better, on a gluten-free diet. But how?
Genre: Non-Fiction > Food & Drink
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