Gluten Free SugarGasm: It’s all about the chemistry by Nathalie Pham
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 3.0 MB
Overview: If you or a loved one follows a gluten-free diet but doesn’t want to compromise on taste or texture, this is the book you want to buy. "Sugargasm" is no "health food" book. It’s 33 in-depth recipes of cakes, pies, and tarts that will more than scratch your itch for sweets. The recipes range from the simple, like Lemon Pound Cake, to the complicated, like Black Forest Cake, and the decadent, such as Champagne Strawberry Mousse Cake. Each of the recipes provides step by step directions for novices without becoming cumbersome for experts.
The book compiles over five years of knowledge gained from gluten-free experiments into some easy to understand basics so you can be creative and bake variations on the recipes to your tastes.
"Sugargasm" even explores vegan, gluten-free baking, with the same devotion to taste and texture as the rest of the book’s recipes. No one that the Apple Pie, Carrot Cake, or Chocolate Tart you’re serving is vegan and gluten-free unless you tell them.
Genre: Non-Fiction > Food & Drink
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