Gluten-Free Recipes in Under 25 Minutes: Quick and Tasty Gluten-free Recipes for Busy People by Jerry Newsome
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Overview: Delicious Gluten Free Diets in less than 25 minutes
Gluten-free Diets have grown in popularity in the last decade as more citizens are becoming aware of the health dangers associated with gluten. Issues from gut inflammation to weakening the immune system have been associated with gluten.
The absence of gluten in your diet doesn’t mean you have to give up flavorful foods. As you will find out from this book, the options of tasty foods are truly unlimited even without gluten. Many people believe that gluten-free foods require long, time-consuming, recipes that many of us don’t have time for.
Genre: Non-Fiction > Cooking
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