Gluten Free Dining in French Restaurants by Kim Koeller, Robert La France
Requirements: .ePUB, .MOBI/.AZW reader, 2.MB
Overview: Gluten Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to French restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, egg dishes, beef dishes, chicken dishes, seafood dishes, sides and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with French restaurant personnel.
Genre: Non-Fiction > Food & Drink
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