Gluten-Free Baking CookBook: Classic Bread Recipes for the Texture and Flavor You Love by Brenna Sarah
Requirements: .ePUB, .PDF reader, 12 MB
Overview: Gluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief-a big sigh-comes, and then…a scream, because, oh, what’s this? Those cookies have how many calories? In her new book, Gluten-Free Baking CookBook, author Brenna Sarah (The Gluten-Free Chef), offers a delicious antidote.
Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. This book is for the gluten-free baker who is longing for heavenly baked items that will be enjoyable for everyone, and still provide healthy, nutritious choices without sabotaging anyone’s diet.
Gluten-Free Baking CookBook is an easy how-to guide, handy for the novice as well as the well-trained gluten-free baker.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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