Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts by Frederique Jules
Requirements: .ePUB reader, 63 MB
Overview: Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert – generous, extremely indulgent, and guaranteed gluten-free.
Genre: Non-Fiction > Food & Drink
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