German Milwaukee: Its History, Its Recipes by Trudy Knauss Paradis
Requirements: .ePUB reader, 16 MB
Overview: German Milwaukee: Its History, Its Recipes” is a handsome, 200-page hardbound volume containing hundreds of rare historical photographs and dozens of exquisite food photographs shot by nationally renowned photographer Katherine Bish. Brought to you by G. Bradley Publishing of St. Louis, in cooperation with the Milwaukee Turners, “German Milwaukee: Its History, Its Recipes” is a wonderful blend; a book like no other. Much like a recipe which offers delightful combinations to entice the senses, this book weaves a tapestry of culinary delights, reflections on the historical influence of the early Germans, and presents the aspirations, achievements, and hardships of the ethnic community that forms the foundation of present-day Milwaukee.
Genre: Non-Fiction > Food & Drink
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