Genetics, Genomics and Breeding of Peppers and Eggplants (Genetics, Genomics and Breeding of Crop Plants) by Byoung-Cheorl Kang, Chittaranjan Kole
Requirements: PDF Reader, 3 Mb
Overview: Peppers and eggplants are two leading vegetable crops produced and consumed worldwide.
To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out.
Genre: Non Fiction
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