Gelatine Handbook: Theory and Industrial Practice by Reinhard Schrieber, Herbert Gareis
Requirements: PDF Reader, 6.15 MB
Overview: A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world’s leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale.
Genre: Non-Fiction, General
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https://rapidgator.net/file/43af3f69ed9f936a9011ca7aa43d6d5b
