Download Gastropolis: Food and New York City by Annie Hauck-Lawson+ (.PDF)

Gastropolis: Food and New York City edited by Annie Hauck-Lawson & Jonathan Deutsch
Requirements: .PDF reader, 5 MB
Overview: Whether you’re digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An irresistible sampling of the city’s rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food.
Genre: Non-Fiction > Food & Drink

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