Frontline Cookbook: Battlefield Recipes from the Second World War by Andrew Robertshaw, Valentine Warner (Foreword)
Requirements: ePUB reader, 13.3 MB
Overview: An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines?
In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline.
This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen.
Genre: Non-Fiction, History, Cooking
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