From the Source – Spain: Spain’s Most Authentic Recipes From the People That Know Them Best by Lonely Planet, Sally Davies
Requirements: ePUB Reader, 83.98MB
Overview: Lonely Planet: The world’s leading travel guide publisher
Lonely Planet presents Spain’s most authentic dishes – direct from the kitchens where they were perfected.
From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
Genre: Non-Fiction, Cooking
Recipes include:
Escalivada – chargrilled vegetable salad
Lubina a la Mallorquina – Mallorcan-style sea bream
Paella Valenciana – chicken and rabbit paella
Cochinillo – suckling pig
Lechazo – roast lamb
Churros – fried dough sticks with chocolate
Pintxos – Basque tapas
Fabada Asturiana – Asturian bean stew
Gazpacho – chilled tomato soup
Tarta de Santiago – St James cake
And more!
Download Instructions:
http://corneey.com/wXvLtK
