From Subi’s Kitchen To Yours : North Indian Delicacies by Subia Khalid
Requirements: .PDF reader, 22 MB
Overview: In Subi’s Kitchen, you will find a collection of 85 North Indian recipes that will take you on a beautiful culinary journey. Learn to prepare the basics such as spice mixes and pastes alongside their benefits and use them to cook a variety of vegetarian, vegan and non vegetarian meals. You will develop an arsenal of condiments to enjoy with the starters, curries, rice dishes and fresh breads. After a mouth-watering meal, cool down your palate with desserts such as Kulfi and Halwa. Savour the beautiful journey up North India through this book and don’t forget to eat with your hand!
Genre: Non-Fiction > Food & Drink
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