Fress: Bold, Fresh Flavours from a Jewish Kitchen by Emma Spitzer
Requirements: .ePUB reader, 11,9 MB
Overview: Emma Spitzer’s style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen.Recipes in Fress range from Slow-cooked Moroccan Chutney to Duck with Black Za’atar & Puy Lentils, Baharat Spiced Chicken to Apricot & Orange Blossom Frangipane – recipes that are packed with punchy flavours and delicous spices. Family recipes are included too, from Grandpa ‘Bugga’s’ Turkey Schnitzel and Aunty Rochele’s Cabbage Salad to Mummy’s Golden Chicken Soup. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.
Genre: Non-Fiction > Food & Drink
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