Fresh from the Farmers’ Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher
Requirements: ePUB Reader, 7.62MB
Overview: Offering quality and prices that can’t be beat, and emphasizing the enduring value of small local farms, farmers’ markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers’ Market.
The more than eighty easy and delicious recipes included here many but not all of them meatless are as perfect for family meals as for entertaining. Organized by season, Fresh from the Farmers’ Market is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.
Genre: Non-Fiction, Cookery
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