Fresh Food Nation: Simple, Seasonal Recipes from America’s Farmers by Martha Holmberg
Requirements: PDF Reader, 21,4 MB
Overview: “Fresh Food Nation” is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food“not just because locally grown food is fresher and tastier, but because it offers emotional, environmental, and food safety benefits.
Genre: Non-Fiction, Cookbooks, Food & Wine
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