French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
Requirements: .ePUB Reader | 789 kb
Overview: The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.
Genre: Non Fiction Travel > Food, Lodging & Transportation > Dining
Download Instructions:
http://destyy.com/wXBmHF
Mirror:
http://destyy.com/wXBmHB
