FreeFrom All’Italiana: Primi: Gluten-free recipes for Italian pasta, rice and pulses dishes by Anna Del Conte and Michelle Berriedale-Johnson
Requirements: .ePUB reader, 11 MB
Overview: Says Nigella Lawson: Another brilliant book by Anna Del Conte – invaluable not only for those who need to follow a gluten-free diet.”
Says Giorgio Locatelli: “A fantastic contribution to making the freefrom diet more approachable.”
FreeFrom food is now to be found everywhere. But how to make classic Italian food freefrom? Working with freefrom expert, Michelle Berriedale-Johnson, Anna del Conte has created gluten-free and dairy-free pasta, rice and pulse dishes which have their roots in classic Italian cooking but are totally for the 21st century.
Black bean spaghetti with mussel sauce, Chickpea pasta with broccoli sauce, Bean and vegetable risotto soup – 30 recipes for pasta, risotto, polenta and soups that will fulfil your yearnings for classic Italian food, while allowing you to keep to your gluten or dairy-free diet!
Anna Del Conte has spent five decades writing about Italian food from the Renaissance to the twentieth century. Her many books are as authoritative a source as you will find on classic Italian food, and are not only a pleasure to cook from, but a delight to read.
Genre: Non-Fiction > Food & Drink
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