Requirements: .PDF reader, 73.3 MB
Overview: Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. The Fall 2018 issue of Forks Over Knives magazine offers delicious recipes for healthy homemade pizzas, oil-free salad dressings, guilt-free baked goodies, and cozy one-pot meals; fresh ideas for cooking with apples; and the ultimate menu for a plant-based Thanksgiving feast; PLUS expert health and nutrition advice, top tips for eating healthy on the road, and inspiring real-life stories of people who’ve transformed their lives with a plant-based diet.
Genre: Magazines & Newspapers
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