Forks Over Knives Magazine – Spring 2020
Requirements: PDF reader | 177 MB
Overview: This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, beautiful photos, inspiring success stories, and 72 healthy, satisfying recipes. Featured recipes include: Spring greens: tasty ways to cook with baby spinach, arugula, and other spring leafies. 30-minute dinners for busy weeknights. Blueberries! Inventive recipes including a breakfast crumble, salsa, tartlets, even chili! Incredible air fryer suppers. The ultimate guide to fruit-forward vegan ice cream, a.k.a. “nice cream”. Veg it Up: How to mix ‘n’ match spiralized and riced veggies with noodles and grains.
Genre: Magazines & Newspapers
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