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Overview: Welcome to our top-ioo-recipes special issue! Drawing from the Forks Over Knives website, mobile app, books, and magazine, we’ve curated this collection of audience and staff favorites—recipes that have generated the most interest, buzz, and culinary joy through the years.
My personal favorites, for the record? The Spaghetti Marinara with Lentil Balls (page 59), Tortilla Soup (page 52), and Spiced Sweet Potato Tacos here and page 36 are the dishes I regularly return to, no matter how much variety is the spice of life.
Wishing you the utmost health and happiness!
– Elizabeth Turner, Editor in Chief
Genre: Magazines & Newspapers
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