Food’s Frontier: The Next Green Revolution by Richard Manning
Requirements: .ePUB reader, 1.1 MB
Overview: An eye-opening look at how the world will feed itself in the coming decadesBy now it is clear that the techniques of the first “Green Revolution” that averted mass starvation a generation ago –pesticides, chemical fertilizers, focusing on a few key crops–are threatening the food supply for future generations. Interestingly, the solution to this dilemma seems most likely to emerge from the still-developing world, where alternative methods and philosophies, based on indigenous knowledge and native crops as well as genetic engineering and other technological advances, are still possible.
Genre: Non-Fiction > General
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