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Overview: Fad diets come and go, but there’s a smarter, healthier way of eating that’s been around for centuries. So why isn’t veganism more popular? Because nobody wants to have to eat like a rabbit. For many people, going vegan is synonymous with raw vegetables and sacrifice. But this is really a terrible misunderstanding, and this magazine is here to help. With mouth-wateringly delicious recipes, no-compromise ingredient replacements, and clever meal-prep strategies, we’ll show just how easy it is to introduce this healthy habit gradually into your life, and start losing weight, feeling your best every day, and even doing your part to heal the planet. Aren’t you…curious?
Genre: Magazines & Newspapers
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