Food & Travel Singapore – August 2013
Requirements: PDF Reader, Size: 33.8 Mb
Overview: In this issue of Food & Travel, join us as we go loco over Singaporean breakfast favourites – mee siam, fried carrot cake and a chocolaty rich Milo Godzilla that’s a meal in itself. Also check our recipe for chicken rice and our easy peasy step-by-step guide to preparing the nation’s perennial favourite, chilli crabs.
Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.
Genre: Magazine
Download Instructions:
http://ceesty.com/wLthrN
Mirror:
http://ceesty.com/wLthr5
