Download Food Safety by Barbara Almanza, et al (.PDF)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism) by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
Requirements: PDF Reader 38.5 MB, 2014
Overview: The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis.
Genre: Non-Fiction > Cooking

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