Food, Health and Identity by Andrea Miske
Requirements: PDF Reader 3.2 MB
Overview: By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people’s food choices.
Genre: Non-Fiction > Cooking
Download Instructions:
http://gestyy.com/wLfGwC
Mirror:
http://gestyy.com/wLfGw2