Download Food Engineering by Servet Gulum Sumnu, et al (.PDF)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering) by Servet Gulum Sumnu and Serpil Sahin
Requirements: PDF Reader, 10.63MB
Overview: Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances.
Genre: Non-Fiction, Cooking

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