Download Food and Religious Identities by Jillian Williams (.PDF)

Food and Religious Identities in Spain, 1400-1600 by Jillian Williams
Requirements: PDF Reader, 2.7 MB
Overview: In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this period of dynamic change in Iberian history through the lens of food and its relationship to religious identity. It also provides a basis for further study of the connection between food and identities of all types.
Genre: Non-Fiction, History

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