Download Food and Nutritional Toxicology by Stanley T. Omaye (.PDF)

Food and Nutritional Toxicology 1st Edition by Stanley T. Omaye
Requirements: PDF Reader, 7,9 MB
Overview: Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, metabolism of
Genre: Nonfiction > Food & Drink > Medicine & Health Sciences

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