Food And Evolution: Toward a Theory of Human Food Habits by Marvin Harris
Requirements: .ePUB reader, 24.9MB
Overview: An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
“Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader.” –Journal of Applied Nutrition
“Exceptionally well-edited. High quality individual papers are of comparable scope and are uniformly well referenced and detailed in presentation of supporting data Introductory and concluding chapters as well as section overviews create an integrated whole.
Genre: Non-Fiction > General
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