Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman, Rachel Wharton
Requirements: .ePUB Reader 45 MB
Overview: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in.
Genre: Non-Fiction – Food & Drink
Download Instructions: (Links updated on 9th November 2021. Thanks to Mia)
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