Download Fondue by Claudia Lenz, et al (.PDF)

Fondue (Quick & Easy) by Claudia Lenz, Foodartfactory Ohg, Klaus-Maria Einwanger and Daniel Petri
Requirements: PDF Reader 9.8 MB
Overview: 45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
Genre: Non-Fiction > Cooking

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