Flavours of Greece by Rosemary Barron
Requirements: ePUB Reader, 4.7MB
Overview: This text details over 250 regional and national speciality dishes from olives, feta and seafood of mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables and pilafs to fragrant honey pastries.
Genre: Non-Fiction, Cooking, Food & Drink
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