Flavors for a Crowd: Practical, Large Quantity Recipes by Judy L. Halpenny
Requirements: .ePUB reader, 1.3 MB
Overview: A collection of simple, large quantity recipes, complete with home cooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these recipes are conveniently broken down into twelve, thirty-two, and sixty servings
FLAVORS FOR A CROWD isn’t just a home cooked meals cookbook. It also includes straightforward meal plans with a complete shopping list, every day vegetarian delights and delicious vegan recipes, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes—due out soon.
As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
Genre: Non-Fiction > Food & Drink
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