Fire and Spice: Fragrant recipes from the Silk Road and beyond by John Gregory-Smith
Requirements: EPUB Reader 38.68 MB
Overview: A fragrant treasure trove of recipes from across the globe
Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been – versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results.
Genre: Non-Fiction – Food & Drink
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