Festive Ukrainian Cooking by Marta Pisetska Farley
Requirements: .PDF reader, 9.3 MB
Overview: In old Ukraine, cuisine was a highly developed art form. Traditional cookery, here evoked in a comprehensive and well-researched assortment of menus and recipes, reflected the productivity of a rich farming and sheepraising region, celebrated the festivals in the church calendar, and marked important family milestones—births, christenings, name days, betrothals, weddings, and commemorations of the dead.
In addition to precise instructions designed for the modern kitchen, thirty-eight drawings illustrate the correct technique for filling dumplings and cabbage rolls and the artistry involved in baking the famous Ukrainian Easter paska and fancifully embellished wedding breads. An authoritative reference section and note on sources will be an aid to scholars and all concerned with the preservation of Ukrainian culture.
Genre: Non-Fiction > Food & Drink
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