Festive Cookery (Vintage recipes from the Peter Pauper Press vault) by Edna Beilenson
Requirements: .ePUB reader, 4 MB
Overview: From our family to yours! In 1951, Peter Pauper Press co-publisher Edna Beilenson compiled a book of recipes designed for holiday and at-home entertaining. Now weve delved into our archives to bring her classic collection back for aficionados of vintage cookery.
– Includes nearly 200 updated recipes for retro dishes and perennial favorites, including Sherry and Crabmeat Soup, Standing Rib Roast, Yorkshire Pudding, Snappy Green Beans, Frankfurter Omelets, and Carrot Cake De-Luxe.
– Each recipe is designed to be approachable but bold, allowing at-home cook to follow his or her kitchen intuition!
– Includes Holiday and Special Dinner Menus, Hors d’Oeuvres, The First Course, Legumes and Salads, Meats and Poultry, Buffet Dishes, Party Breads, Cakes and Desserts, Festive Drinks, and a Recipe Index.
– Charming original 1950s and vintage-style art throughout.
Genre: Non-Fiction > Food & Drink
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